ConditionNew: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ... Read moreabout the conditionNew: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. See all condition definitionsopens in a new window or tabFeaturesDamascus Clad, Blunt TipManufacturer WarrantyLimited LifetimeMPNDM0733Number of Items in Set1Country/Region of ManufactureJapanMaterialVG Max Stainless SteelBlade EdgeStraightModelDM0733Blade Length4 inHandle MaterialPakkawoodBrandShunColorBlack Brown HandleSet IncludesNakiri KnifeFood CompatibilitySalad, Meat, Fruit, Universal, VegetablesTypeNakiri KnifeUPCDoes not applyShun Classic 4-Inch Nakiri Kitchen Knife Handcrafted in Japan DM0733Brand New Authorized Dealer A nakiri is a Japanese-style vegetable knife. Once you get the Shun
Classic Nakiri in your hands, you will see why both professional chefs
and good cooks around the world choose this beautiful and extremely
useful tool whenever they have fruits or vegetables to prepare. With its
straight blade, edge, and spine, the nakiri is used with a simple push
cut. You will love the clean, swift work it makes of vegetables of all
kinds. For daily salad preparation or slicing vegetables for stir-fry,
it cannot be beat. Finely dicing onions is fast, easy, and with the Shun
Classic Nakiri's blunt end, safer, too. The Nakiri's blunt tip makes for safer cutting. Shun'sClassic series features beautiful Damascus-clad blades with a cutting core of
Shun’s proprietary VG-MAX stainless steel and D-shaped PakkaWood handles. This smaller weight and size make it perfect for small to medium-sized kitchen
tasks, from slicing carrots and shallots to mincing herbs to cutting
chocolate or butter. Cooks with smaller hands or those who simply prefer
a smaller, lighter knife may find that this smaller nakiri becomes a
top go-to knife. Some cooks use it in place of a chef's or paring knife for some tasks.
Swift, sharp and clean, the Classic
Nakiri is great for kitchen needs like julienning carrots, slicing
tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming
celery or paring avocados
Whether it’s needed for daily salad preparation or gourmet vegetable
creations, both restaurant chefs and new home cooks trust the simple
push cut of the Nakiri’s straight, razor-sharp edge.Hand wash with
gentle dish soap
Proprietary VG-MAX cutting core is wear and corrosion resistant,
strong, and very fine-grained to enable a razor-sharp, long-lasting 16°
edge each side
34 layers of stainless Damascus cladding each side (68 total);
support the core, add stain resistance, and help food release from the
blade
D-shaped ebony-finished Pakkawood handles are comfortable for both
left- and right-handed users; durable, beautiful, and won't harbor
bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japan
Shun’s 4-Inch Nakiri Knife’s perfect
size conquers small to medium-sized kitchen tasks; convenient size makes it a
must-have addition to every kitchen
Part of Shun’s Classic series, this 4-Inch Nakiri features tasteful
and contemporary design and premium materials that set it apart from
other leading knives on market
VG-MAX, high-performing steel core of Nakiri blade enables incredible
edge retention; additional chromium in this proprietary steel boosts
wear and corrosion resistance; more cobalt increases strength; more
vanadium enhances cutting performance
Sleek handle is made of genuine hardwood infused with resin for
moisture resistance, strength and durability; the Nakiri’s PakkaWood
handle has a flawless, ebony finish
With elite function and aesthetics, Shun’s Classic 4-inch Nakiri can
be used by experts and amateurs alike, including grandparents, parents,
in-laws, hosts, hostesses, chefs or aspiring cooks